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KMID : 1024419990030030123
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Food Engineering Progress
1999 Volume.3 No. 3 p.123 ~ p.133
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Effect of High Hydrostatic Pressures on Biological Systems
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Hong Seok-In
Park Wan-Soo
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Abstract
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KEYWORD
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high hydrostatic pressure, nonthemal processing technology, inactivation of microorganisms and enzymes, food preservation
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